I made this during the holidays and it was a huge hit!
English Toffee
1 cup sugar
1 cup butter
1 tablespoon light corn syrup
3 tablespoons water
1 1/2 cup pecans, chopped
Chocolate chips
Over medium heat, cook syrup, butter, sugar and water until temperature reaches 290 degrees. Sprinkle the bottom of baking pan with the chopped pecans. While still hot, pour the syrup mixture over pecans. Sprinkle with chocolate chips and extra nuts. Let toffee cool; break into chunks to serve.
I used a mixture of white chocolate chips and chocolate chips. Yum!
